12:30~13:30 Capacity 60 persons

Lecturer :  Taturo Kusano - Mars Tsunuki Disitillery The whisky production cheif

                   Yoshitugu Komasa  -  Komasa Kanosuke Distillery The president

                   Yu Sumiyoshi  -  Whisky consultant,Whisky Bar Leichhardt Barman 


Talking about the new challenges of both Kanosuke and Mars Tsunuki Distilleries where started making their own whisky in recent years.

Exploring the future prospects of their whisky making through the eyes of the producers with unreleased new pot and new born spirits.

[C-1]Kagosima Whisky Restoration