12：30~13：30 Capacity 60 persons
Lecturer : Taturo Kusano - Mars Tsunuki Disitillery The whisky production cheif
Yoshitugu Komasa - Komasa Kanosuke Distillery The president
Yu Sumiyoshi - Whisky consultant,Whisky Bar Leichhardt Barman
Talking about the new challenges of both Kanosuke and Mars Tsunuki Distilleries where started making their own whisky in recent years.
Exploring the future prospects of their whisky making through the eyes of the producers with unreleased new pot and new born spirits.